Green and Red chili

Green Chili: Fresh and crisp, green chilies add a sharp, vibrant heat to dishes. Perfect for salsas, stir-fries, and marinades, they bring a zesty kick to your recipes.

Red Chili: Bold and flavorful, red chilies offer a deeper heat with a hint of sweetness. They elevate dishes with rich, complex heat and are ideal for curries, sauces, and spice blends.